We went to a group of more than a dozen people and had private rooms. The dishes are local specialties. The locals said that this is a family that the locals like very much. It should be more authentic. The rest of the dishes are not evaluated, after all, it is specialties, and the tastes are all in their eyes. Only asparagus, too old, is it not handled at all, the last section can basically not eat. Cheap is really cheap.